The Nopal, or Prickly
Pear, which you may observe in the Mexican coat of arms, is a
very interesting and valuable production of Mexico (see
[chapter 4](#ch4) below). In some districts
of the upper country, it grows in great abundance, and forms,
in places impenetrable thickets, higher than a man on horseback.
This plant produces an immense quantity of fruit, which, together
with the young leaves, furnishes food for vast herds of cattle
and wild horses. On this account, the Mexicans, when selecting
land for a stock farm, always choose that which has a good proportion
of the Nopal.
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Opuntia ficus-indica]]>
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